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Description:
1 High Quality Lemon2 Colour - Green.
3 The fruit is about 6 centimetres in diameter and has a green,thick skin.
Lemon is a citrus family fruit. The fruit are usedprimarily for their juice
The fruit are used primarily for their juice, though the pulpand rind are also used, primarily in cooking or mixing. Lemon juiceis about 5% citric acid, which gives lemons a sour taste.
Nutritions:
Antioxidants, Calcium, Fiber, Potassium, Iron and vitamin C.
Preparation
Cut the fruit in two halves.From here, extracted the juice with a reamer or by squeezing it byhand
Consumption
Limes are commonly not consumed on their own because of theirsour flavour. Commonly they are converted into juice or used toflavour dishes. The skin is never consumed, but lime zest is use incooking.
When toeat
Limes are ripe when they have a firm and green, yellowish skin.Limes kept at room temperature will stay fresh up to one week. Ifyou will not be using them within this period, you can store thelimes in the refrigerator where they will keep fresh for about10-14 days.
IMAGES :
Farm fresh lemon
